https://ribshacknavarre.com/ Ribs, smoke, and fewer backyard mysteries. en https://ribshacknavarre.com/clean-smoke-fire-management/https://ribshacknavarre.com/clean-smoke-fire-management/Clean barbecue smoke comes from a hot, oxygen-fed fire burning appropriate dry hardwood over an established coal bed. https://ribshacknavarre.com/smoke-baby-back-ribs/https://ribshacknavarre.com/smoke-baby-back-ribs/Smoke baby back ribs at a steady 250°F (121.1°C) over indirect heat for roughly 3 1/2 to 4 1/2 hours, but judge the rack by tenderness rather than time.