All articles
Everything on Ember & Bone Journal, organised by topic.
Smoker Skills
- Clean Smoke: Fire Management for Better Barbecue — Clean barbecue smoke comes from a hot, oxygen-fed fire burning appropriate dry hardwood over an established coal bed.
Rib Recipes
- How to Smoke Baby Back Ribs at 250°F — Smoke baby back ribs at a steady 250°F (121.1°C) over indirect heat for roughly 3 1/2 to 4 1/2 hours, but judge the rack by tenderness rather than time.